Development & establishment of Food Production and management systems to assist with Food Safety, Quality, Traceability and Production efficiencies.
Strategy and business planning
Development One page plans and tracking / management systems for projects. Incident and Root cause investigations for food industry quality and food safety problems. Food Factory design reviews.
Standards and certification
International HACCP Codex Food Safety Training, Development , Implementation & Certifications.
NON GMO - (Genetically Modified) Training, investigations & Certifications.
FDA Food Fraud & Food Defence
Information technology systems
Development and use of simple tools such as Trello (Project Management) , Google Forms, on-line Auditing tools, Word (Systems manuals) and advanced excel (filtering, data validation, Pivot tables)